Description

This vibrant broccoli salad is a delightful blend of fresh ingredients, featuring crunchy broccoli, crispy bacon, and sweet raisins all tossed in a creamy dressing. Perfect for any gathering, this dish is not only visually appealing but also packed with flavor. Easy to prepare and customizable, it’s sure to become a favorite at picnics, potlucks, or family dinners.

Ingredients

Scale

4 cups fresh broccoli florets (about 1 large head)
1 cup cooked thick-cut bacon, crumbled (about 6 slices)
1 cup plump raisins
½ cup red onion, finely chopped
½ cup sliced almonds (toasted if desired)
½ cup full-fat sour cream
¼ cup mayonnaise
2 tbsp apple cider vinegar
Salt and pepper to taste

Instructions

Wash the broccoli florets under cool water and cut into bite-sized pieces.
In a skillet over medium heat, cook the bacon until crispy (about 8-10 minutes). Let cool before crumbling.
In a separate bowl, whisk together sour cream, mayonnaise, apple cider vinegar, salt, and pepper until smooth.
In a large mixing bowl, combine broccoli, crumbled bacon, raisins, sliced almonds, and red onion. Pour the dressing over the salad and gently toss until well-coated.
Cover with plastic wrap and refrigerate for at least one hour before serving to allow flavors to meld.
Serve chilled and enjoy!

Nutrition

Serving Size: 1 cu (150g)
Calories: 210
Sugar: 7g
Sodium: 300mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 5g
Cholesterol: 20mg

Keywords: - For extra crunch and flavor, consider adding sunflower seeds or diced apples. - Substitute cauliflower for broccoli for a unique twist on this classic salad.