Description

Indulge in the comforting aroma of freshly baked banana bread with this easy recipe. Each slice is soft, moist, and bursting with sweet, ripe bananas and a hint of vanilla. Perfect for breakfast, snacks, or dessert, this versatile treat can be customized with chocolate chips or nuts. Whether enjoyed warm or at room temperature, it’s sure to become a cherished favorite in your home.

Ingredients

Scale

3 ripe bananas (mashed)
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp baking soda
1/4 tsp salt
1/4 cup unsalted butter (melted)
1 large egg (room temperature)
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, mash the ripe bananas until smooth.
In another bowl, whisk together melted butter, granulated sugar, brown sugar, egg, and vanilla until well combined.
In a separate bowl, mix flour, baking soda, and salt.
Combine wet ingredients into the dry ingredients gently until just mixed.
Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use overripe bananas for best results; they enhance sweetness and moisture. Feel free to add chocolate chips or walnuts for extra flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.