Description
The Best and Easiest Creamed Spinach Recipe is a rich, creamy side dish that elevates any meal. With fresh spinach enveloped in a luscious garlic-infused sauce and finished with Parmesan, this recipe is both simple and delicious. Perfect for busy weeknights or festive gatherings, it takes just 25 minutes to prepare and cook, making it an irresistible addition to your dinner table. Serve alongside grilled meats or as a standalone vegetarian delight—either way, it’s sure to be a hit!
Ingredients
Scale
- 10 oz fresh spinach
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tbsp butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the fresh spinach until wilted (approximately 3 minutes).
- Pour in the heavy cream and bring to a gentle simmer; bubble softly for about 5 minutes until slightly thickened.
- Mix in grated Parmesan cheese until melted and combined.
- Season with salt, pepper, and optional nutmeg to taste before serving.
Nutrition
- Serving Size: ¾ cup (180g)
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Substitute Greek yogurt for heavy cream for a lighter version. Add a pinch of nutmeg for extra flavor or toss in cooked bacon bits for a smoky twist. Drain excess moisture after cooking for a creamier texture.