Description
Slow Cooker Turkey Breast is a simple yet delicious dish that delivers tender, juicy meat infused with aromatic herbs and spices. Perfect for festive gatherings or cozy family dinners, this recipe allows you to enjoy a flavorful meal without the stress of traditional roasting. Let your slow cooker do the work while you relax and savor the delightful scents wafting through your home.
Ingredients
Scale
- 3–4 lbs boneless turkey breast
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup low-sodium chicken broth
- 2 tbsp butter
Instructions
- Pat the turkey breast dry and rub with olive oil.
- Season generously with garlic powder, thyme, salt, and pepper.
- Place the turkey in the slow cooker and pour chicken broth around it until half submerged.
- Add small pats of butter on top of the turkey.
- Cover and cook on low for 6 hours or high for 3 hours.
- Slice and serve drizzled with broth over mashed potatoes or vegetables.
Nutrition
- Serving Size: 4 oz cooked turkey (113g)
- Calories: 196
- Sugar: 0 g
- Sodium: 388 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 93 mg
Keywords: For added flavor, consider searing the turkey breast before slow cooking. Feel free to include vegetables like carrots or potatoes alongside the turkey for a complete meal.