Description

Tender Marinated Flank Steak with Bold Flavor is the ultimate dish for summer barbecues or intimate family dinners. This juicy steak, marinated in a zesty blend of soy sauce, garlic, lime juice, and honey, delivers a perfect balance of savory and sweet flavors. With its vibrant colors and mouthwatering aroma, this easy-to-make recipe is sure to impress your guests. Serve it as a main course or slice it for tacos and salads—regardless of how you enjoy it, this flank steak will steal the show.

Ingredients

Scale

1.5 pounds flank steak
1/4 cup extra virgin olive oil
1/4 cup low-sodium soy sauce
4 cloves fresh garlic, minced
2 tablespoons freshly squeezed lime juice
2 tablespoons honey
1 teaspoon ground cumin

Instructions

In a medium bowl, whisk olive oil, soy sauce, garlic, lime juice, honey, and cumin until well combined.
Place flank steak in a resealable bag or shallow dish; pour marinade over the steak. Seal tightly and refrigerate for at least 2 hours (overnight for best results).
Preheat grill to high heat (450°F/232°C).
Remove steak from marinade (discard leftover marinade) and grill for 6-8 minutes per side for medium-rare doneness.
Let the steak rest for 5 minutes before slicing against the grain into thin strips.

Nutrition

Serving Size: 1/2 pound (227g)
Calories: 360
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 35g
Cholesterol: 90mg

Keywords: For enhanced flavor, marinate overnight. Experiment with different marinades by adding chipotle or fresh herbs. Store leftovers wrapped tightly in plastic wrap in the refrigerator for up to three days.