Description
Crock Pot Chuck Roast is the ultimate comfort food, perfect for busy weeknights and cozy family dinners. This dish features a succulent chuck roast slow-cooked to tender perfection, surrounded by vibrant vegetables and enveloped in a rich, savory gravy. The ease of preparation allows you to enjoy hearty flavors without the fuss, making it a go-to recipe for any occasion.
Ingredients
Scale
- 3 lbs chuck roast
- 1 cup low-sodium beef broth
- 2 medium yellow onions, chopped
- 3 large carrots, cut into thick chunks
- 4 medium Yukon Gold potatoes, quartered
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast on all sides until browned (about 4-5 minutes per side).
- Place the seared roast in the crock pot and surround it with chopped onions, carrots, and potatoes.
- Pour beef broth over the ingredients until just covered; sprinkle garlic and herbs on top.
- Cover and cook on low for 8 hours or high for 4 hours.
- Let the roast rest briefly before slicing and serve with veggies and gravy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For intensified flavor, marinate the roast overnight with herbs and spices.- Feel free to substitute seasonal vegetables like sweet potatoes or parsnips for a twist.- Store leftovers in an airtight container for up to three days to maintain freshness.