Description
Summer Pickled Banana Peppers are a vibrant and tangy treat that captures the essence of summer in every bite. These colorful pickled peppers are perfect for adding a punch of flavor to sandwiches, salads, or enjoying straight from the jar. Their sweet and sour profile combined with a satisfying crunch makes them an essential condiment for summer gatherings. Easy to prepare and delightful to taste, these pickles will surely become a seasonal favorite.
Ingredients
Scale
- 1 lb banana peppers
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tbsp kosher salt
- 4 garlic cloves, crushed
- 4 sprigs fresh dill
Instructions
- Wash banana peppers thoroughly and slice off the tops. Remove seeds for less heat if desired.
- In a saucepan over medium heat, combine white vinegar, water, sugar, and kosher salt. Stir until dissolved; simmer for 5 minutes.
- Add crushed garlic and dill to the brine; simmer for another 2 minutes.
- Pack sliced banana peppers into sterilized jars tightly and pour hot brine over them until submerged.
- Allow jars to cool at room temperature before sealing and refrigerating for at least 24 hours.
Nutrition
- Serving Size: 60g
- Calories: 25
- Sugar: 6g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For extra heat, include sliced jalapeños in your pickle mixture.- Customize the brine by adding spices like mustard seeds or black peppercorns.