Description
Sweet Zucchini Relish is a vibrant, sweet, and tangy condiment that transforms any meal into a delightful experience. Perfect for summer picnics or backyard barbecues, this relish combines fresh zucchini with the warm flavors of spices and apple cider vinegar. It’s incredibly versatile, serving as an excellent topping for sandwiches, grilled meats, or even cheese platters. With just a few simple steps, you can create this delicious relish that will remind you of joyful times spent in Grandma’s kitchen.
Ingredients
- 4 medium zucchinis, finely chopped
- 1 medium onion, finely chopped (yellow or sweet)
- 1 bell pepper, finely chopped (red or green)
- 1 cup granulated sugar
- 1 cup apple cider vinegar (unfiltered recommended)
- 1 tbsp kosher salt
- 2 tsp mustard seeds
- 1 tsp turmeric powder
Instructions
- Wash and finely chop the zucchini, onion, and bell pepper (using a food processor can save time).
- In a large mixing bowl, combine zucchini, onion, bell pepper, sugar, vinegar, salt, mustard seeds, and turmeric. Mix well.
- Cover the bowl with plastic wrap and let it rest at room temperature for about 2 hours to allow flavors to meld.
- Transfer the mixture to a large pot over medium heat; bring to a boil while stirring occasionally.
- Once boiling, reduce heat to low and simmer uncovered for about 20-25 minutes until thickened; stir regularly to prevent burning.
- Remove from heat and cool slightly before transferring to sterilized jars. Seal tightly.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For enhanced sweetness or depth of flavor, consider using brown sugar instead of granulated sugar.- Add crushed red pepper flakes for a spicy kick or incorporate fresh herbs like dill for extra flavor.- Store in airtight jars in the refrigerator for up to two weeks or properly can for longer shelf life.