Description

Honey Sriracha Salmon Bowls offer a delightful blend of sweet and spicy flavors that tantalize the taste buds. Flaky salmon fillets glazed in a honey sriracha sauce are served over fluffy rice, accompanied by colorful fresh vegetables. This dish is not only visually stunning but also nutritious, making it ideal for busy weeknights or casual gatherings. Quick to prepare and bursting with flavor, it’s sure to impress everyone at your table.

Ingredients

Scale

2 skinless fresh salmon fillets (6 oz each)
2 tbsp sriracha sauce
2 tbsp raw honey
1 tbsp low-sodium soy sauce
1 cup cooked white or brown rice
1 cup mixed fresh vegetables (bell peppers, cucumbers, carrots)
1 tsp sesame seeds

Instructions

Cook the rice according to package instructions.
In a bowl, whisk together sriracha, honey, soy sauce, and a splash of water.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Brush salmon with the sauce mixture and bake for 12-15 minutes until cooked through.
Prepare your vegetables by chopping them into bite-sized pieces.
Assemble the bowls: place rice at the bottom, top with salmon, and arrange veggies on top.
Drizzle with reserved sauce and sprinkle sesame seeds before serving.

Nutrition

Serving Size: 1 bowl (approx. 450g)
Calories: 480
Sugar: 13g
Sodium: 540mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 4g
Protein: 30g
Cholesterol: 60mg

Keywords: - For added flavor, marinate the salmon for 30 minutes before cooking.- Customize your toppings by adding avocado or radishes for extra texture.