Description
Sweet & Spicy Cranberry Salsa is a vibrant and zesty blend that tantalizes your taste buds with its perfect balance of sweetness and heat. Fresh cranberries unite with the warmth of jalapeño and the freshness of herbs, creating an unforgettable flavor experience that’s ideal for any gathering. In just 15 minutes, you can whip up this stunning salsa to serve with tortilla chips, tacos, or grilled meats, making it a standout dish at your next celebration.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 jalapeño pepper, seeds removed
- 1/2 medium red onion, finely chopped
- 1/4 cup fresh cilantro, roughly chopped
- Juice of 1 lime
- 2 tablespoons honey
Instructions
- Rinse cranberries under cold water and discard any mushy ones.
- Finely chop the jalapeño and red onion.
- In a mixing bowl, combine cranberries, jalapeño, red onion, and cilantro.
- Squeeze in lime juice and drizzle honey over the mixture; stir until well combined.
- Cover and refrigerate for at least one hour to let flavors meld.
- Serve chilled with tortilla chips or as a topping for your favorite dishes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, let the salsa chill overnight. Swap cranberries for pomegranate seeds for a unique twist. Adjust jalapeño quantity to suit your spice preference.