Description

Golden Caramelized Onions with Brown Sugar are a culinary delight that transforms ordinary meals into extraordinary experiences. These tender, sweet onions are slow-cooked to perfection, enhancing their natural flavors and creating a beautiful golden hue. Perfect as a topping for burgers, steaks, or pizzas, this quick and simple recipe elevates any dish with its rich sweetness and umami profile. In just 30 minutes, you can enjoy this versatile addition to your kitchen repertoire.

Ingredients

Scale

2 large yellow onions, sliced
2 tbsp unsalted butter
1 tbsp extra virgin olive oil
2 tbsp brown sugar (light or dark)
1/4 tsp salt

Instructions

Slice the onions thinly into half-moons.
In a large skillet over medium heat, melt the butter with olive oil.
Add the sliced onions and stir to coat them in the butter mixture.
After 5 minutes of sautéing, sprinkle the brown sugar over the onions and stir well.
Season with salt and reduce heat to medium-low.
Cook for 20-25 minutes, stirring occasionally until the onions are golden brown and caramelized.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 90
Sugar: 8g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: For added flavor, consider incorporating balsamic vinegar or fresh herbs like thyme or rosemary. Store leftovers in an airtight container in the refrigerator for up to one week; reheat gently in a skillet.