Description
Indulge in the vibrant flavors of Sweet and Tangy Honey Balsamic Brussels Sprouts. This easy-to-make dish features fresh Brussels sprouts roasted to perfection with a luscious honey-balsamic glaze. The delightful balance of sweetness and tanginess elevates any meal, making it an ideal side for both casual dinners and special occasions. With just a handful of ingredients, you’ll have a visually stunning, mouthwatering dish that everyone will love!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp raw honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
- Add the halved Brussels sprouts to the bowl and toss until well coated.
- Spread the sprouts evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 12g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating minced garlic or red pepper flakes into the sauce. To enhance texture, mix in chopped nuts or dried cranberries before roasting. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for 10 minutes.