Description
Super Easy Roasted Corn Ribs are a delightful twist on traditional corn on the cob. These rib-like morsels are roasted to perfection, delivering a sweet and smoky flavor with a satisfying crunch. Ideal for summer barbecues or as an appetizer, they can easily be customized with your favorite seasonings. Serve them warm, topped with optional parmesan cheese or fresh herbs, and watch as they become the star of your gathering.
Ingredients
Scale
- 4 ears corn on the cob
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese (optional)
- Fresh chopped cilantro or parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut each ear of corn into quarters lengthwise.
- In a bowl, mix olive oil, smoked paprika, salt, and pepper. Brush this mixture over the corn pieces until well coated.
- Arrange the seasoned corn ribs on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes until golden brown, flipping halfway through for even cooking.
- Once done, transfer to a serving platter and top with optional parmesan cheese or fresh herbs before serving.
Nutrition
- Serving Size: 1 corn rib (approximately 40g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, marinate the corn in seasonings overnight. Experiment with spices such as chili powder or garlic powder for added zest.