Description
Super Easy Creamy Tomato Pasta is a comforting Italian classic that combines rich flavors in just 30 minutes. This delightful dish features perfectly cooked pasta enveloped in a luscious creamy tomato sauce, making it perfect for busy weeknights or unexpected guests. With minimal ingredients, you can create a satisfying meal that warms the soul and pleases the palate.
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (with juice)
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the canned diced tomatoes (with juice), salt, and pepper. Simmer for about 5 minutes.
- Slowly add the heavy cream while stirring continuously until well combined.
- Add the drained pasta to the skillet and toss until well coated with sauce.
- Off the heat, mix in fresh basil and sprinkle with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
Keywords: For added nutrition, consider tossing in spinach or bell peppers during the simmering stage. For a protein boost, serve with grilled chicken or shrimp on top.