Description
Indulge in the vibrant flavors of summer with this Prosciutto Strawberry Burrata Salad. Juicy strawberries, savory prosciutto, and creamy burrata come together, drizzled with a luscious balsamic maple dressing. Perfect as a refreshing appetizer or light meal, this salad is sure to impress at any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 oz prosciutto, torn into pieces
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp balsamic vinegar
- 1 tbsp pure maple syrup
Instructions
- Wash and slice the strawberries; set aside.
- In a small bowl, whisk together balsamic vinegar and maple syrup until well combined.
- In a large serving bowl, layer mixed greens, followed by strawberry slices and prosciutto.
- Tear the burrata and distribute it over the salad.
- Drizzle with balsamic maple dressing before serving.
- Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 320
- Sugar: 9g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg
Keywords: - Let the burrata sit at room temperature for about 30 minutes before serving for a creamier texture. - Substitute strawberries with peaches or figs for a seasonal twist. - For added crunch, sprinkle some toasted nuts like walnuts or almonds over the top before serving.