Description
Strawberry Lemon Blondies are the ultimate sweet treat for summer, combining juicy strawberries with the refreshing zing of lemon. These blondies boast a luscious, chewy texture that melts in your mouth, making them perfect for gatherings or as an afternoon snack.
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Fresh lemon zest
- Fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk melted butter with granulated and brown sugars until smooth. Add eggs one at a time along with vanilla extract.
- In another bowl, sift together flour, baking powder, salt, and lemon zest; stir until combined.
- Gradually mix dry ingredients into wet ingredients until just combined; do not overmix.
- Gently fold in chopped strawberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Notes
Use fresh strawberries and lemons for the best flavor.
Avoid overmixing to keep blondies light and fluffy.
Experiment by adding white chocolate chips or nuts for extra texture.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - Use fresh strawberries and lemons for the best flavor.- Avoid overmixing to keep blondies light and fluffy.- Experiment by adding white chocolate chips or nuts for extra texture.