Description
St. Patrick’s Day Oreos are a delightful twist on the classic cookie that will brighten up your festive celebrations. These easy-to-make treats feature crunchy Oreo cookies dipped in vibrant green candy melts and topped with colorful sprinkles, making them a hit for any gathering.
Ingredients
Scale
- 12 Oreo cookies
- 1 cup green candy melts
- 1/4 cup festive sprinkles
- Parchment paper (for cooling)
Instructions
- Prepare your workspace by laying out parchment paper on a flat surface.
- In a microwave-safe bowl, melt the green candy melts in intervals of 30 seconds, stirring in between until smooth.
- Dip each Oreo into the melted candy melts using a fork, ensuring they are fully coated.
- Tap off excess coating and place the Oreos on the parchment paper.
- While still wet, sprinkle festive toppings over each Oreo.
- Allow the coated Oreos to set at room temperature for about 15-20 minutes until hardened.
Notes
Use high-quality candy melts for better flavor and coating.
Feel free to mix in various colored sprinkles or edible glitter for extra flair.
Store leftovers in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality candy melts for better flavor and coating. Mix in various colored sprinkles or edible glitter for extra flair. Store leftovers in an airtight container at room temperature for up to one week.