Description
Spring Lemon Cookies are a delightful treat that embodies the bright and refreshing flavors of spring. These light and zesty cookies, with their tender texture and tangy sweetness, are perfect for any occasion—from casual gatherings to festive celebrations. Made with simple pantry ingredients, they are quick to whip up and fill your kitchen with an irresistible aroma as they bake. Enjoy them warm or cooled, either way, they will surely become a favorite in your household. Whether paired with tea, coffee, or enjoyed solo, these citrus-infused delights promise to brighten your day!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Fresh lemon zest
- Fresh lemon juice
- Unsalted butter
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking powder until well combined.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in lemon zest and juice.
- Gradually combine the dry mixture into the wet ingredients until just incorporated; avoid overmixing.
- Scoop tablespoon-sized dough portions onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool before serving.
Notes
For thicker cookies, chill the dough for about an hour before baking.
Substitute other citrus fruits like limes or oranges for a unique twist on flavor.
Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 4g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For thicker cookies, chill the dough for about an hour before baking.- Experiment by substituting other citrus fruits like limes or oranges for a unique twist on flavor.- Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.