Description
Mozzarella Eyeball Pasta Salad is a whimsical and delicious dish that’s perfect for Halloween gatherings or any fun occasion. With creamy mozzarella balls resembling eyeballs, colorful pasta, and fresh vegetables, this salad is not only visually striking but also bursting with zesty flavors. Easy to prepare and customizable, it’s sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 2 cups rotini pasta
- 1 cup bocconcini mozzarella balls (halved)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- ½ cup black olives (sliced)
- ½ cup Italian dressing
Instructions
- Cook the rotini pasta in salted boiling water until al dente, about 8-10 minutes. Drain and cool under cold water.
- In a large mixing bowl, combine chopped cherry tomatoes and diced cucumber.
- Press a sliced olive into each mozzarella ball to create eyeballs.
- Add the cooled pasta and mozzarella eyeballs to the vegetable mix. Pour in Italian dressing and toss gently.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on a platter or in individual bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: - Customize by adding bell peppers, grilled chicken, or chickpeas for added protein.- Use homemade Italian dressing for a personal touch.