Description
Ghoul-gheroni and Cheese is a whimsical twist on the classic mac and cheese, perfect for cozy nights or festive gatherings. This creamy, cheesy dish combines gheroni pasta with sharp cheddar and Monterey Jack cheeses, creating a rich flavor profile that will delight your taste buds. Topped with crunchy breadcrumbs, this recipe adds a fun touch to any dinner table, making it an ideal choice for Halloween or any day you want to celebrate.
Ingredients
Scale
- 8 oz gheroni pasta
- 2 cups sharp cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup panko breadcrumbs
Instructions
- Cook the gheroni pasta in salted boiling water until al dente (about 6 minutes). Drain and reserve half a cup of pasta water.
- In a saucepan over medium heat, melt butter. Stir in garlic powder and then add milk, bringing it to a gentle simmer.
- Gradually mix in the cheddar and Monterey Jack cheese until fully melted and creamy.
- Combine the drained pasta with the cheese sauce, adding reserved pasta water as needed for creaminess.
- Transfer to a greased baking dish. Mix panko breadcrumbs with melted butter and sprinkle on top.
- Bake at 350°F (175°C) for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For extra flavor, consider adding cooked veggies like broccoli or spinach. Swap out cheeses based on your preference; different blends can create unique flavors.