Description
Shrimp Creole is a classic Louisiana dish that combines succulent shrimp with a spicy, aromatic tomato sauce. Bursting with the vibrant flavors of bell peppers, onions, and a perfect blend of spices, this dish is not only quick to prepare but also versatile enough for weeknight dinners or special gatherings. Whether served over fluffy rice or pasta, Shrimp Creole is sure to impress your family and friends with its rich taste and colorful presentation.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (fire-roasted optional)
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until softened, about 5 minutes.
- Stir in minced garlic, cayenne pepper, and thyme; cook for an additional minute until fragrant.
- Pour in canned tomatoes (with juice), season with salt and pepper, and let simmer for 10 minutes.
- Add shrimp to the skillet; cook until they turn pink and opaque, about 3-5 minutes.
- Serve over cooked white rice or pasta; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 170mg
Keywords: - For added depth of flavor, consider using smoked paprika along with the cayenne. - Substitute shrimp with chicken or sausage for a different protein option. - To enhance the heat level, add sliced jalapeños or serve with hot sauce on the side.