Description
Jalapeño Popper Rolls are a mouthwatering treat that combines creamy cheese, spicy jalapeños, and crispy dough into irresistible bites. Perfect for parties, game days, or cozy nights in, these rolls are easy to prepare and sure to impress your guests. Serve them warm with your favorite dipping sauce for a flavor-packed experience that everyone will love.
Ingredients
Scale
- 4 fresh jalapeños, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (8 oz) Pillsbury Crescent Roll Dough
- ½ cup cooked bacon bits
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, cheddar cheese, and bacon bits until smooth.
- Spoon the filling into each jalapeño half generously.
- Unroll crescent roll dough and cut into rectangles large enough to wrap each stuffed jalapeño.
- Wrap each jalapeño in dough completely and place on the baking sheet.
- Bake for 15-20 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: For added heat, leave some seeds in the jalapeños. Substitute different cheeses like pepper jack for extra spice. Use other peppers like Anaheim or poblano for milder versions.