Description
Buffalo Chicken Sliders are the ultimate crowd-pleaser, perfect for game days or casual gatherings. These bite-sized delights feature tender, shredded chicken tossed in zesty buffalo sauce and topped with creamy ranch dressing—all nestled in soft slider buns. With their bold flavors and simple preparation, they’ll have your guests coming back for seconds in no time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 2 tsp garlic powder
- 12 slider buns
- ½ cup creamy ranch dressing
- Sliced green onions (for garnish)
- Shredded lettuce (for topping)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, then place them in a baking dish.
- Bake for 30-35 minutes until the internal temperature reaches 165°F (74°C). Allow to cool slightly.
- Shred the chicken using two forks or your hands.
- In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
- Slice slider buns in half; layer shredded lettuce on the bottom halves. Top with buffalo chicken mixture and drizzle ranch dressing on top.
- Assemble sliders and garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
Keywords: For added flavor, consider using blue cheese or pepper jack cheese as toppings. For a healthier option, substitute slider buns with lettuce wraps. Leftover filling can be stored in an airtight container for up to three days; simply reheat before assembling.