Description
Buffalo Chicken Loaded Potatoes are a delightful twist on classic comfort food, featuring crispy baked potatoes filled with tender buffalo chicken, gooey cheddar cheese, and topped with creamy ranch dressing. Perfect for game day gatherings or cozy nights in, these loaded potatoes are an explosion of flavor that will have everyone coming back for more. With simple preparation and customizable toppings, they are sure to impress your friends and family!
Ingredients
Scale
- 4 medium russet baking potatoes
- 3 boneless, skinless chicken breasts (approximately 1 lb)
- 1/2 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 1/2 cup ranch dressing
- 2 green onions, chopped
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes clean.
- Bake potatoes directly on the oven rack or on a foil-lined baking sheet for 45-60 minutes until fork-tender.
- While baking, heat oil in a skillet over medium heat. Season chicken with salt and pepper; cook for 6-8 minutes per side until no longer pink. Shred using two forks.
- Combine shredded chicken with buffalo sauce in a bowl until well coated.
- Once baked, slice potatoes open lengthwise and fluff insides with a fork. Spoon buffalo chicken mixture into each potato.
- Top each potato with shredded cheddar cheese and return to the oven for another 5 minutes until cheese melts. Drizzle with ranch dressing and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 loaded potato (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For a twist, try swapping buffalo sauce for barbecue sauce or adding jalapeños for extra heat. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F or microwave.