Description
Black Pepper Chicken is a flavor-packed delight featuring tender chicken coated in a rich, peppery glaze. This quick and easy dish combines savory spices and juicy chicken for an unforgettable meal that’s perfect for family dinners or entertaining guests. Serve it over rice or noodles for a complete, satisfying experience that will leave everyone wanting more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 tbsp freshly ground black pepper
- 1/3 cup low-sodium soy sauce
- 2 tbsp light brown sugar
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- Cut chicken breasts into bite-sized pieces for even cooking.
- In a bowl, mix chicken with salt and black pepper; set aside.
- Heat oil in a skillet over medium-high heat and sauté chicken until golden brown (5-7 minutes).
- In another bowl, whisk together soy sauce, brown sugar, and cornstarch until smooth.
- Pour sauce over cooked chicken and stir well; let simmer until thickened.
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added crunch, include vegetables like bell peppers or snap peas.- Marinate the chicken beforehand to enhance flavor.- Adjust black pepper according to your spice preference.