Description
Spice Rubbed Sirloin is a mouthwatering dish that transforms an ordinary meal into an extraordinary culinary experience. This recipe features a perfectly grilled sirloin steak, generously coated with a flavorful spice rub that creates a tantalizing crust while locking in juicy moisture. The combination of smoked paprika, garlic powder, and cumin offers a delightful depth of flavor, making this dish perfect for any occasion—be it a family barbecue or a cozy weeknight dinner. With minimal prep and cooking time, you can impress your guests with restaurant-quality steak right at home. Serve it alongside your favorite sides for a satisfying meal that everyone will love.
Ingredients
- 1 lb sirloin steak (1–1.5 inches thick)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 400°F).
- In a small bowl, mix smoked paprika, garlic powder, cumin, salt, and pepper.
- Drizzle olive oil over both sides of the sirloin steak and rub the spice mixture generously onto the meat.
- Grill the steak for about 6-8 minutes per side for medium-rare doneness.
- Remove from the grill and let rest for five minutes before slicing against the grain.
Notes
Marinate the steak with the spice rub for at least one hour or overnight for enhanced flavor.
For perfect doneness, use an instant-read thermometer: aim for 130°F for medium-rare.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 70mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For enhanced flavor, marinate the steak with the spice rub for at least one hour or overnight.- Use an instant-read thermometer to ensure perfect doneness: aim for 130°F for medium-rare.