Description

Indulge in the ultimate comfort food with our Soft Chocolate Chip Cookies. This easy recipe yields cookies that are irresistibly chewy and packed with rich chocolatey flavor. Perfect for any occasion, these homemade delights are a favorite among friends and family. With their buttery goodness and melt-in-your-mouth texture, each cookie will feel like a warm hug.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
3/4 cup brown sugar, packed
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in vanilla extract and eggs one at a time until fully incorporated.
Gradually add the dry ingredients to the wet mixture while stirring gently; avoid overmixing.
Fold in chocolate chips until evenly distributed.
Drop spoonfuls of dough onto prepared baking sheets and bake for about 10 minutes, or until the edges are golden but centers remain soft.

Notes

For thicker cookies, chill the dough for at least 30 minutes before baking.
Feel free to customize by adding nuts or dried fruits for extra flavor.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Feel free to customize by adding nuts or dried fruits for extra flavor.