Description
Smoky Roasted Sweet Potatoes with Chipotle Mayo are the ultimate comfort food, perfect for cozy gatherings or casual dinners. These tender, caramelized sweet potatoes are seasoned with smoky spices and paired with a creamy, spicy chipotle mayo that elevates every bite. Simple to prepare and visually appealing, this dish is sure to impress your friends and family while keeping your taste buds dancing!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tbsp chipotle peppers in adobo sauce, finely chopped
- 1 tbsp fresh lime juice
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced sweet potatoes in olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread sweet potatoes on a parchment-lined baking sheet and roast for 25-30 minutes or until golden brown.
- While roasting, mix mayonnaise with chipotle peppers and lime juice in a bowl.
- Serve roasted sweet potatoes hot with chipotle mayo for dipping.
Nutrition
- Serving Size: 1 cup roasted sweet potatoes with 2 tbsp chipotle mayo
- Calories: 280
- Sugar: 6g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For extra flavor, consider adding herbs like cilantro or swapping out the chipotle mayo for a yogurt-based dip. Leftover sweet potatoes can be stored in an airtight container in the fridge for up to four days. Reheat at 350°F (175°C) for about 10 minutes.