Description
Smoked Salmon Salad – Shuba is a vibrant and refreshing dish that beautifully combines layers of rich smoked salmon with crunchy, colorful vegetables. This traditional Eastern European salad not only delights the palate but also provides a nutritional boost, packed with omega-3 fatty acids and essential vitamins. The creamy dressing ties together the earthy sweetness of beets, the heartiness of potatoes, and the crispness of carrots and onions. Perfect for light lunches, gatherings, or as an elegant appetizer, this salad is as visually appealing as it is delicious. Impress your family and guests alike with this quick and easy recipe that showcases fresh ingredients in a stunning presentation.
Ingredients
- 200g smoked salmon
- 2 medium beets (boiled or roasted)
- 2 medium Yukon Gold potatoes (boiled)
- 1 large carrot (grated)
- 1 small red onion (finely chopped)
- 1/2 cup full-fat sour cream
- Juice of 1 lemon
Instructions
- Prepare the vegetables: Boil or roast the beets until tender; cool, peel, and slice. Boil the potatoes until soft; cool and dice.
- Grate the carrot and finely chop the onion; soak onion in cold water for 10 minutes if desired.
- Layer the ingredients in a serving dish starting with potatoes, followed by onions, carrots, beets, and top with smoked salmon.
- Drizzle with lemon juice and add dollops of sour cream before serving. Chill or serve at room temperature.
Notes
For added crunch, consider incorporating diced cucumbers or radishes.
Customize flavors by adding herbs like dill or parsley.
Make ahead by prepping components separately to maintain freshness.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg
Keywords: For added crunch, consider incorporating diced cucumbers or radishes. Customize flavors by adding herbs like dill or parsley. Make ahead by prepping components separately to maintain freshness.