Description
Sloppy Joe Casserole is the ultimate comfort dish, combining the beloved flavors of a classic Sloppy Joe into a hearty casserole that’s perfect for busy weeknights or casual gatherings. This one-dish wonder features savory ground beef simmered in tangy Sloppy Joe sauce, layered with gooey cheddar cheese, and topped with flaky biscuit dough for a satisfying crunch. In just under an hour, you can have a warm and filling meal that brings everyone together around the dinner table. Plus, this recipe is easily customizable—feel free to add your favorite vegetables or spices to make it truly your own. Prepare to delight your family with this delicious Sloppy Joe Casserole that promises to be a new favorite.
Ingredients
- 1 lb lean ground beef
- 1 cup Sloppy Joe sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 bell pepper, diced
- 1 can of biscuit dough
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add chopped onion and diced bell pepper; sauté until softened (about 5 minutes).
- Stir in the Sloppy Joe sauce and let simmer for 3 minutes.
- Transfer the mixture to a greased baking dish; sprinkle shredded cheddar cheese on top.
- Cut biscuit dough into quarters and arrange over the cheese layer.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
Feel free to add additional vegetables like corn or mushrooms for extra nutrition.
Fresh herbs sprinkled before serving can elevate flavors.
Leftovers can be stored in the fridge for up to three days or frozen for up to three months.
Nutrition
- Serving Size: 1 piece (approximately 260g)
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Add extra vegetables like corn or mushrooms for nutrition. Fresh herbs sprinkled before serving can enhance flavors. Leftovers can be stored in the fridge for up to three days or frozen for up to three months.
