Description
Turkey Smash Burgers with Secret Sauce are a mouthwatering twist on classic burgers, perfect for summer gatherings or easy weeknight dinners. Juicy turkey patties are expertly smashed to achieve a crispy edge and topped with a creamy, tangy secret sauce that elevates every bite. Quick and simple to prepare, these burgers are sure to impress family and friends alike, making them a must-try for your next cookout.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 1 cup lettuce leaves, shredded
- 1 medium tomato, sliced
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp Dijon mustard
Instructions
- Preheat grill or skillet over medium-high heat.
- In a bowl, combine ground turkey, salt, and pepper. Divide into six portions and form loose balls.
- Place each ball on the hot grill and smash down to about half an inch thick. Season again with salt and pepper. Cook for 4 minutes until golden brown, then flip and cook for another 3 minutes until cooked through.
- While burgers cook, mix mayonnaise, ketchup, and mustard in a small bowl to create the secret sauce.
- Assemble burgers by placing cooked patties on buns topped with lettuce, tomato slices, and generous amounts of secret sauce.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 407
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Customize your burgers with spices like garlic powder or chili powder when mixing the turkey. Substitute ground chicken or beef if preferred. Store leftovers in an airtight container in the fridge for up to three days.