Description
Steak Fajita Quesadillas are a mouthwatering combination of marinated flank steak, vibrant bell peppers, and sweet onions, all melted together with gooey cheese in a crispy tortilla. Perfect for taco night or casual gatherings, these quesadillas not only deliver on flavor but also present beautifully. Serve them hot with your favorite toppings like salsa and guacamole for an unforgettable fiesta experience!
Ingredients
Scale
- 1 lb flank steak
- 1 tsp fajita seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 4 flour tortillas (10 inches)
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 2 tbsp olive oil
Instructions
- Marinate the flank steak with fajita seasoning for at least 1 hour.
- Heat 1 tbsp olive oil in a skillet over medium heat and sauté the onions and bell peppers until tender (5-7 minutes). Remove from skillet.
- Increase heat to high, add remaining olive oil, and cook the marinated steak for 3-5 minutes per side until browned. Slice thinly.
- Lay a tortilla flat; sprinkle cheese on one half, add vegetables and steak, top with more cheese, and fold.
- Grill each side until golden brown (2-3 minutes). Slice into wedges and serve hot.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Substitute chicken for steak or use different cheeses like pepper jack for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet or air fryer.