Description
Sizzling ribeye steaks smothered in a rich blue cheese sauce create an indulgent dining experience that’s perfect for any occasion. Each perfectly seared steak is bursting with flavor, complemented by the creamy decadence of the sauce. This recipe transforms simple ingredients into a gourmet meal guaranteed to impress family and friends. Get ready to elevate your dinner with this mouthwatering dish that will have everyone asking for seconds!
Ingredients
Scale
- 2 ribeye steaks (1.5 inches thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 4 oz blue cheese, crumbled
- ½ cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
Instructions
- Remove ribeye steaks from the fridge and let them sit at room temperature for 30 minutes. Pat dry and rub both sides with olive oil, salt, and pepper.
- Preheat your grill to around 450°F (232°C) or heat a cast-iron skillet over high heat.
- Cook the steaks on one side for 4-6 minutes until grill marks form; flip and cook for another 4-6 minutes for medium-rare.
- In a saucepan over medium heat, combine heavy cream and minced garlic; simmer gently. Add crumbled blue cheese until melted and smooth; season with salt and pepper.
- Stir in chopped parsley before serving the steaks drizzled with the blue cheese sauce.
Nutrition
- Serving Size: 1 steak (300g)
- Calories: 660
- Sugar: 1g
- Sodium: 720mg
- Fat: 50g
- Saturated Fat: 23g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 150mg
Keywords: Letting the steak rest after cooking helps retain its juices. For variations, consider using Gorgonzola instead of blue cheese or add sautéed mushrooms to the sauce for extra flavor depth.