Description
Grilled Steak & Shrimp Kabobs are the perfect summer dish, delivering a delicious combination of juicy sirloin steak and succulent shrimp, all perfectly grilled on skewers. Marinated in a zesty blend of lemon and spices, these kabobs not only tantalize your taste buds but also make an eye-catching centerpiece for any barbecue or weeknight dinner. Easy to customize with your favorite vegetables, this recipe guarantees a satisfying meal that will leave everyone asking for more.
Ingredients
- 1 pound sirloin steak, cubed
- 1 pound large shrimp, peeled and deveined
- 1 cup bell peppers (red, yellow, green), cut into chunks
- 1 cup sweet onion, cut into chunks
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Cut the sirloin steak into bite-sized cubes and chop the bell peppers and onions.
- In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Toss the steak and shrimp in the marinade; let sit for at least 30 minutes.
- Thread steak, shrimp, onion, and bell peppers onto skewers.
- Preheat the grill to medium-high heat (about 400°F/204°C).
- Grill kabobs for about 10 minutes, turning occasionally until shrimp are pink and opaque and steak reaches desired doneness.
- Serve immediately with a drizzle of leftover marinade or fresh lemon juice.
Nutrition
- Serving Size: 2 kabobs (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: - For added variety, consider using zucchini or cherry tomatoes alongside your steak and shrimp.- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.- Leftover kabobs can be stored in an airtight container in the fridge for up to three days.