Picture this: the sizzle of juicy burgers grilling to perfection, their savory aroma wafting through the air, igniting cravings that can’t be ignored. Now, imagine pairing those mouthwatering bites with sides that elevate the entire experience—think crispy fries that crackle with each bite, refreshing coleslaw bursting with tangy goodness, and sweet grilled corn kissed by flames. These sides with burgers aren’t just accompaniments; they’re the life of the party that rounds out your cookout feast.
Reflecting on summer barbecues with friends, I can still hear the laughter and see the vibrant platters piled high with colorful sides. That perfect crunch of a fry dunked in creamy ketchup or the cool crunch of slaw against a hot patty brings back memories of good times and great flavors. Whether it’s a backyard gathering or a casual weeknight dinner, these delightful sides transform every burger moment into something truly special, promising an unforgettable taste adventure that keeps everyone coming back for more.
Why Is sides with burgers So Irresistibly Good?
Crispy fries are the ultimate comfort food, perfectly complementing any burger. Refreshing coleslaw adds a delightful crunch and tang, balancing the richness of your meal. Grilled corn brings a sweet, smoky flavor that everyone loves. Plus, with just 20 minutes of prep and 30 minutes of cook time, these sides are quick and easy to whip up for any occasion!
sides with burgers Ingredients
For the Crispy Fries
- 4 medium potatoes (russet or Yukon gold) – Choose russets for fluffiness or Yukon golds for a creamy texture.
- 2 cups vegetable oil (for frying) – This oil helps achieve that golden, crispy finish.
- 1 teaspoon salt (to taste) – Adjust to your preference for the perfect flavor balance.
For the Coleslaw
- 4 cups shredded cabbage (green or purple) – Use a mix for color and crunch, adding visual appeal to your meal.
- 1 cup shredded carrots – The sweetness of carrots balances the tangy coleslaw dressing beautifully.
- 1 cup mayonnaise (for dressing) – This creamy base is essential for a rich and satisfying coleslaw.
- 2 tablespoons apple cider vinegar (for tanginess) – It brightens flavors, cutting through the creaminess of the mayo.
- 1 teaspoon sugar (to balance flavors) – A little sweetness enhances all the other flavors in your slaw.
- 1 teaspoon salt (to taste) – Essential for seasoning; adjust based on your taste preferences.
For the Grilled Corn
- 4 ears corn on the cob – Fresh corn adds a sweet crunch that pairs perfectly with your burger feast.
- 2 tablespoons butter (for serving) – Melted butter elevates grilled corn with richness and flavor.
- 1 teaspoon salt (to taste) – A sprinkle enhances the natural sweetness of the corn, making it irresistible.
Directions: sides with burgers
1. Peel and Cut the potatoes into thin strips. Choose russet or Yukon gold for the perfect fry texture. Rinse the strips in cold water to remove excess starch and pat dry for crispy results.
2. Heat Oil in a frying pan over medium-high heat, using about 2 cups of vegetable oil for frying. Ensure the oil is hot enough to sizzle when you add the potato strips.
3. Fry Potatoes in batches until golden brown and crispy, approximately 5-7 minutes per batch. Avoid overcrowding the pan to achieve that delicious crunch everyone loves!
4. Drain Fries on paper towels to absorb excess oil, then season with salt to taste. This step ensures that your fries are perfectly seasoned and irresistibly tasty.
For the Coleslaw:
5. Combine Vegetables by mixing 4 cups of shredded cabbage (green or purple) with 1 cup of shredded carrots in a large mixing bowl. This vibrant mix adds color and crunch to your meal.
6. Whisk Dressing by combining 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 teaspoon of sugar, and 1 teaspoon of salt in a separate bowl. This tangy dressing balances beautifully with the fresh veggies.
7. Toss Together by pouring the dressing over the cabbage mixture and tossing well to combine. Refrigerate for at least 30 minutes before serving to let those flavors meld perfectly.
For the Grilled Corn:
8. Preheat Grill to medium-high heat while you prepare your corn on the cob. This ensures even cooking and that beautiful charred flavor we all crave!
9. Grill Corn by placing it directly on the grill, turning occasionally until it’s charred and tender—about 10-15 minutes should do it! The smell will be mouthwatering!
10. Brush with Butter after removing from the grill, adding 2 tablespoons of butter for richness before sprinkling with salt to taste. Each bite will be a burst of sweet, buttery goodness!
Optional: Sprinkle freshly chopped herbs on top for an extra pop of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips
- Choose the Right Potatoes: Use russet or Yukon gold potatoes for the best crispy fries; they have the perfect starch content for frying.
- Don’t Skimp on Drying: After rinsing, make sure to thoroughly pat the potato strips dry. Excess moisture can lead to soggy fries.
- Fry in Batches: Frying too many strips at once can lower oil temperature, resulting in unevenly cooked fries. Work in small batches for perfect crispiness.
- Chill Coleslaw Before Serving: Allowing your coleslaw to sit in the fridge for at least 30 minutes helps meld flavors and enhances taste, making it a perfect side with burgers.
- Grill Corn with Husk On: For juicier corn, grill with the husk left on, then peel back before serving for that delicious charred flavor.
- Butter Timing Matters: Brush butter on grilled corn just before serving to keep it warm and flavorful without losing moisture during cooking.
How to Store and Freeze sides with burgers
- Fridge: Store leftover coleslaw in an airtight container for up to 3 days. This keeps it fresh and crunchy, perfect for pairing with your next burger night.
- Crispy Fries: For the best taste, consume fries immediately. If you must store them, refrigerate in a sealed container for up to 2 days, but expect some loss in crispiness.
- Freezer: For grilled corn, wrap each ear tightly in aluminum foil and freeze for up to 2 months. When you’re ready to enjoy, simply grill directly from frozen!
- Reheating: To reheat crispy fries, place them in a preheated oven at 400°F (200°C) for about 10 minutes until they’re hot and crispy again. Enjoy alongside your favorite sides with burgers!
sides with burgers Your Way
Feel free to get creative and make these sides your own with fun twists and flavors!
- Sweet Potato: Swap out regular potatoes for sweet potatoes for a slightly sweeter, vibrant side. They add a beautiful color and a touch of natural sweetness that pairs perfectly with savory burgers.
- Seasoned Fries: Toss your fries in a blend of garlic powder, paprika, and black pepper before frying. This adds an extra layer of flavor that elevates the classic fry experience.
- Parmesan Crusted: After frying, sprinkle freshly grated Parmesan cheese over hot fries. The cheese melts slightly, creating a deliciously cheesy crust that’s simply irresistible.
- Crispy Herb Fries: Add fresh or dried herbs like rosemary or thyme to the oil while frying for aromatic fries. This twist brings a delightful herbaceous flavor that complements your burgers beautifully.
- Spicy Kick: Mix cayenne pepper or chili powder into the salt before seasoning your fries. For those who love heat, this gives each bite an exciting kick!
- Garlic Aioli Dip: Create a flavorful dip by mixing minced garlic and lemon juice into mayonnaise. This creamy accompaniment enhances the fries with zesty undertones.
- Loaded Fries: Top your crispy fries with melted cheese, bacon bits, and green onions for an indulgent treat. This hearty twist transforms simple fries into a decadent side dish that will impress everyone at the table.
Make Ahead Options
Preparing these sides with burgers is a breeze, making them perfect for meal prep and family gatherings. For the crispy fries, you can peel and cut the potatoes into thin strips up to 24 hours in advance; just store them submerged in cold water to prevent browning. The coleslaw can also be made ahead of time—mix the shredded cabbage and carrots, whisk together the dressing with mayonnaise, apple cider vinegar, sugar, and salt, then combine them and refrigerate for up to 3 days for optimal flavor development. As for the grilled corn, it’s best cooked fresh, but you can husk and prep the ears a few hours beforehand. When you’re ready to serve, just fry those potato strips until golden brown (about 5-7 minutes), toss the coleslaw again before serving to refresh its crunch, and grill the corn for that perfect char. These simple steps will save you time while ensuring delicious sides with burgers that everyone will love!
Everything You Need to Know About sides with burgers
What type of potatoes are best for crispy fries?
Russet or Yukon Gold potatoes are ideal for making crispy fries due to their high starch content, which helps achieve that perfect crunchy texture. When selecting your potatoes, look for firm ones without blemishes to ensure the best flavor and consistency.
How can I store leftover coleslaw?
If you have leftover coleslaw, store it in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days, as the vegetables will begin to soften over time. Make sure to give it a good stir before serving again!
Can I freeze crispy fries for later use?
Yes! You can freeze unseasoned, cooked fries. After frying them, let them cool completely before placing them in a single layer on a baking sheet. Once they’re frozen solid, transfer them to a freezer-safe bag. They can be stored for up to 2 months. When ready to enjoy, reheat in the oven at 425°F (220°C) until hot and crispy again.
What if my grilled corn is tough or undercooked?
If your grilled corn turns out tough or undercooked, try grilling it for an additional few minutes while turning occasionally until it becomes tender and has beautiful char marks. Cooking time can vary based on the corn’s freshness; typically, it should take about 10-15 minutes on medium-high heat.
How many servings does this side dish recipe yield?
This selection of sides serves 4 people, making it perfect for a family gathering or casual barbecue with friends. Each serving provides about 450 calories, allowing you to indulge without overdoing it.
What dressing alternatives can I use for coleslaw?
If you’re looking for a lighter option or want to mix up flavors, consider using Greek yogurt instead of mayonnaise as your base dressing. You can also add ingredients like diced apples or raisins for sweetness or swap apple cider vinegar with lemon juice for a zesty twist!
