Description

Shrimp tacos that bring the beach home are a vibrant and flavorful dish, perfect for any occasion. Bursting with tender shrimp, crunchy cabbage, and zesty lime wrapped in soft tortillas, these tacos provide a delightful escape to sunny shores. Quick to prepare and refreshingly delicious, they transform your taco night into a mini-vacation. Whether you’re hosting friends or enjoying a cozy dinner, this recipe delivers beach vibes straight to your kitchen.

Ingredients

Scale

1 lb shrimp (peeled and deveined)
8 corn or flour tortillas
2 cups shredded green cabbage
Juice of 2 limes
1 ripe avocado (sliced)
½ cup sour cream or Greek yogurt
2 tsp cumin
2 tsp chili powder
2 tbsp olive oil

Instructions

Thaw shrimp if frozen, rinse under cold water, and pat dry.
In a bowl, toss shrimp with cumin and chili powder; let marinate while preparing other ingredients.
Heat olive oil in a skillet over medium-high heat; add shrimp in a single layer and cook for about 2 minutes per side until pink and opaque.
Warm tortillas in another pan until pliable but not crispy.
Assemble tacos by layering cabbage, shrimp, avocado, and lime juice in each tortilla.
Serve immediately with sour cream or Greek yogurt on top.

Nutrition

Serving Size: 2 tacos (180g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 20g
Cholesterol: 160mg

Keywords: - Marinate shrimp in lime juice for 30 minutes before cooking for extra flavor.- Customize toppings with fresh cilantro, mango salsa, or pickled onions for added zest.