Description
Seriously Addicting Avocado Feta Dip is a creamy, flavor-packed appetizer that combines ripe avocados and tangy feta cheese for an irresistible snack. Perfect for gatherings or cozy nights in, this dip pairs beautifully with tortilla chips, fresh veggies, or just a spoonful on its own. Easy to prepare and visually stunning with its vibrant green color, this dip is sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 2 ripe avocados (about 400g)
- 1 cup crumbled feta cheese (150g)
- 2 tablespoons fresh lemon juice (30ml)
- 1 garlic clove, minced
- 2 tablespoons extra virgin olive oil (30ml)
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Scoop the ripe avocados into a mixing bowl.
- Mash the avocados until creamy but still chunky.
- Stir in crumbled feta cheese, lemon juice, and minced garlic until well combined.
- Drizzle in olive oil while mixing until you reach a smooth consistency.
- Season with salt and pepper to taste; add chopped herbs if desired.
- Serve immediately with tortilla chips, pita bread, or fresh vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For a twist, substitute feta with goat cheese or add diced jalapeños for some heat. Store leftovers in an airtight container for up to three days; press plastic wrap against the dip's surface to minimize browning.