Description

Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans are a delightful appetizer that combines the earthy sweetness of roasted sweet potatoes with rich, creamy Brie, tart cranberries, and crunchy pecans. This vibrant dish is perfect for holiday gatherings or intimate dinners, offering a burst of flavors that will impress your guests and satisfy your cravings. Easy to prepare and endlessly customizable, these little bites are sure to become a favorite at any table.

Ingredients

Scale

2 medium sweet potatoes (about 400g), sliced into ½-inch rounds
8 oz Brie cheese, sliced
½ cup dried unsweetened cranberries
½ cup pecans, toasted
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange sweet potato rounds on the baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast for 20 minutes until tender.
Top each round with a slice of Brie and sprinkle cranberries on top. Return to the oven for another 5-10 minutes until cheese is melted.
Garnish with toasted pecans before serving warm.

Nutrition

Serving Size: 1 round (50g)
Calories: 150
Sugar: 6g
Sodium: 120mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 4g
Cholesterol: 15mg

Keywords: For extra flavor, consider adding a sprinkle of cinnamon or swapping Brie for goat cheese. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.