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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

  • Author: Ava
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet cooking
  • Cuisine: Italian

Description

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a luxurious yet easy-to-make dish that combines tender sirloin steak with a rich, creamy sauce. The bold flavors of Gorgonzola and freshly grated Parmesan create an indulgent experience, perfectly coating fettuccine or pappardelle pasta for a satisfying meal. Whether it’s a weeknight dinner or a special occasion, this recipe transforms ordinary ingredients into an extraordinary dining experience. Impress your family or guests with this gourmet-inspired dish that is quick to prepare and bursting with flavor.

Ingredients

Scale
  • 1 lb sirloin steak
  • 12 oz fettuccine or pappardelle pasta
  • 1 cup heavy cream
  • ½ cup crumbled Gorgonzola cheese
  • ½ cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp unsalted butter
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in boiling salted water until al dente. Drain and set aside.
  2. In a skillet over medium-high heat, melt butter. Season the steak with salt and pepper, then sear for about 4 minutes on each side until desired doneness. Let it rest before slicing.
  3. In the same skillet, reduce heat to medium-low, add garlic, and sauté until fragrant. Pour in heavy cream and stir until slightly thickened.
  4. Mix in crumbled Gorgonzola and grated Parmesan until melted and smooth. Adjust seasoning as needed.
  5. Combine the cooked pasta with the sauce in the skillet until well-coated.
  6. Serve immediately, garnished with extra Gorgonzola if desired.

Notes

For added flavor, consider incorporating fresh herbs like parsley or basil.
Substitute Gorgonzola with blue cheese for a different twist or use goat cheese for a milder profile.
Pair with a fresh salad or crusty bread to balance the rich flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 720
  • Sugar: 2g
  • Sodium: 960mg
  • Fat: 42g
  • Saturated Fat: 23g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Protein: 37g
  • Cholesterol: 130mg

Keywords: For added flavor, incorporate fresh herbs like parsley or basil. Substitute Gorgonzola with blue cheese for a different twist or use goat cheese for a milder profile. Pair with a fresh salad or crusty bread to balance the rich flavors.

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Find it online: https://therecipeboard.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce/