Description
Santa Fe Green Chile Chicken Soup is a comforting dish that captures the vibrant flavors of Southwestern cuisine. Each bowl is filled with tender chicken, zesty green chiles, and aromatic spices, creating a delightful blend that warms the soul on chilly evenings. Perfect for family gatherings or cozy nights in, this easy-to-make soup will be a crowd favorite, leaving everyone craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups green chiles (fresh or canned)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 tsp ground cumin
- ½ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and garlic.
- In a large pot over medium heat, sauté the chopped onion in olive oil until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
- Add the chicken breasts and ground cumin to the pot; cook until the chicken is browned on all sides (about 5-7 minutes).
- Pour in the chicken broth and add green chiles. Bring to a simmer, cover, and cook for about 20 minutes until the chicken is fully cooked.
- Remove the chicken from the pot and shred it using two forks. Return shredded chicken to the pot; season with salt, pepper, and fresh cilantro.
- Serve hot with extra cilantro for garnish and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 660mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added protein, substitute chicken with turkey or include black beans. Spice it up by adding jalapeños for extra heat. To store leftovers, cool completely before transferring to an airtight container; refrigerate for up to four days.