Description

One-Pan Ground Turkey and Potatoes is a quick and delicious weeknight meal that brings comfort and flavor to your dinner table. This dish features lean ground turkey sautéed with baby potatoes, aromatic garlic, and sweet onions, all seasoned to perfection. With minimal cleanup required, it’s perfect for busy nights or family gatherings. Enjoy this hearty meal that’s sure to impress!

Ingredients

Scale

1 lb ground turkey
1 lb baby potatoes, halved
2 tbsp olive oil
4 cloves garlic, minced
1 medium onion, diced
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C) and prepare a large oven-safe skillet.
Chop baby potatoes, dice onion, and mince garlic.
Heat olive oil in the skillet over medium heat; sauté onions for 5 minutes until soft, then add minced garlic.
Add ground turkey to the pan, breaking it apart while cooking; season with salt, pepper, paprika, and Italian seasoning until browned (about 7 minutes).
Mix in halved baby potatoes until well combined.
Transfer the skillet to the oven and roast for 25-30 minutes until potatoes are golden brown and tender.

Nutrition

Serving Size: 1 cup (240g)
Calories: 327
Sugar: 2g
Sodium: 420mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 24g
Cholesterol: 85mg

Keywords: Substitute ground turkey with chicken or lean beef for variations. Add veggies like bell peppers or carrots for extra nutrition. Store leftovers in an airtight container for up to three days.