Description
Old-Fashioned Thanksgiving Turkey Stuffing is the quintessential holiday side that elevates your Thanksgiving feast. This delightful dish combines crispy, golden-brown bread cubes with savory sautéed vegetables and aromatic fresh herbs. Each bite is a comforting nod to family traditions, making it the perfect accompaniment to your turkey. Easy to prepare and packed with flavor, this stuffing is sure to become a cherished part of your holiday celebrations.
Ingredients
Scale
- 8 cups stale bread cubes (French or sourdough)
- 1/2 cup unsalted butter (1 stick)
- 1 cup finely chopped onion
- 1 cup chopped celery
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh thyme, chopped
- 2 cups low-sodium chicken or vegetable broth
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large skillet over medium heat, melt the butter. Add onions and celery; sauté for about 5 minutes until softened.
- 3. Stir in the chopped sage and thyme; cook for an additional minute.
- 4. In a large bowl, combine stale bread cubes with the sautéed mixture. Gradually pour in broth until the mixture is moist but not soggy.
- 5. Season generously with salt and pepper, mixing well.
- 6. Transfer to a greased baking dish and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added richness, consider incorporating cooked sausage or nuts. Store leftovers in an airtight container for up to four days; reheat with a splash of broth.