Description
Ground Beef Enchiladas are a delectable dish that combines savory ground beef, zesty salsa, and melted cheese wrapped in soft tortillas. Baked to golden perfection, these enchiladas are perfect for any occasion, from family dinners to Taco Tuesdays. Easy to prepare and bursting with flavor, this recipe is sure to impress your loved ones and satisfy your cravings.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn or flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese (mixed)
- 1 cup salsa (store-bought or homemade)
- 1 medium onion, diced
- 1 tsp ground cumin
- 2 cups enchilada sauce (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then add diced onions and cumin. Cook until onions are soft.
- Take a tortilla, fill it with some beef mixture, top with cheese and salsa, then roll tightly.
- Spread some enchilada sauce on the bottom of a baking dish. Place rolled enchiladas seam-side down, cover with remaining sauce and sprinkle with cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
- Let cool slightly before serving. Top with sour cream or cilantro if desired.
Nutrition
- Serving Size: 2 enchiladas (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg
Keywords: - For added texture, consider mixing in black beans or corn into the beef filling.- Feel free to substitute ground beef with shredded chicken or turkey for a lighter option.- Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.