Description
Ground Beef and Potato Casserole is the ultimate comfort food, showcasing layers of tender potatoes, seasoned ground beef, and gooey cheddar cheese. This satisfying one-dish meal is easy to prepare, making it perfect for busy weeknights or family gatherings. With its rich flavors and delightful textures, this casserole not only warms your heart but also guarantees delicious leftovers that taste even better the next day.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes (about 2 lbs), thinly sliced
- 1 medium onion, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- In a large skillet over medium heat, brown the ground beef with diced onions until fully cooked. Season with salt, pepper, garlic powder, and paprika.
- Layer half of the sliced potatoes in the greased baking dish. Top with half of the beef mixture. Repeat the layers.
- Pour beef broth evenly over the layers.
- Cover with aluminum foil and bake for 60 minutes until potatoes are tender.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 10 minutes until bubbling and golden.
Nutrition
- Serving Size: 1 slice (approximately 320g)
- Calories: 385
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
Keywords: - For extra creaminess, consider adding sour cream to the beef mixture.- You can replace ground beef with turkey or add vegetables like bell peppers for added nutrition.