Description
Garlic steak and potatoes is a delightful dish that brings together succulent, perfectly seasoned steak and crispy, golden-brown potatoes infused with aromatic garlic. This easy-to-make recipe is perfect for busy weeknights or special gatherings, promising to impress your family and friends with its bold flavors and inviting aroma. Enjoy a memorable meal that’s satisfying and simple to prepare!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb Yukon Gold or baby potatoes
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp fresh rosemary or thyme (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Wash and cut the potatoes into halves or quarters. Toss them in a bowl with olive oil, garlic, salt, and pepper until evenly coated.
- Generously season the steak with salt and pepper (add herbs if desired).
- Spread the potatoes in the baking dish and roast for about 25 minutes until golden brown.
- Heat olive oil in a skillet over medium-high heat. Cook the steak for approximately 4 minutes per side for medium-rare.
- Allow the steak to rest for 5 minutes before slicing against the grain. Serve with roasted potatoes drizzled with pan juices.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Substitute traditional potatoes with sweet potatoes or add vegetables like bell peppers for added flavor. Let the steak rest after cooking to retain its juices. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.