Description
French Onion Pot Roast is the ultimate comfort food, combining tender beef with sweet, caramelized onions and savory broth. This hearty dish envelops your senses, creating a warm and inviting meal perfect for chilly evenings or family gatherings. With minimal effort, you can impress your guests with this delicious pot roast that pairs beautifully with mashed potatoes or crusty bread.
Ingredients
Scale
- 3–4 lbs chuck roast
- 3 large yellow onions, sliced
- 2 cups low-sodium beef broth
- 2 tsp fresh thyme, chopped
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 325°F (160°C). Prepare a sturdy roasting pan.
- 2. In a skillet over medium-high heat, melt butter and sear the seasoned chuck roast on all sides until browned (about 4 minutes per side).
- 3. In the same skillet, add sliced onions and cook until golden brown (15-20 minutes), stirring occasionally.
- 4. Layer caramelized onions at the bottom of the roasting pan and place the seared chuck roast on top. Pour in beef broth mixed with Worcestershire sauce, then sprinkle thyme and minced garlic.
- 5. Cover tightly with aluminum foil and bake for about 3 hours or until fork-tender.
- 6. Allow resting for 10 minutes before slicing. Serve hot over mashed potatoes or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, sear the roast first to lock in juices. Customize by swapping beef broth for chicken broth or adding mushrooms for an earthy twist.