Description
Savory French Onion Pot Roast is a heartwarming dish that combines tender beef chuck roast with the rich flavors of caramelized onions and savory herbs. Perfect for chilly evenings, this comforting meal transforms any gathering into a memorable feast. With its luscious sauce and mouthwatering aroma, it’s sure to delight family and friends alike.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 large yellow onions, sliced
- 2 cups low-sodium beef broth
- 4 garlic cloves, minced
- 1 tbsp fresh thyme (or more to taste)
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 2 tbsp olive oil for searing
Instructions
- Preheat your oven to 325°F (163°C).
- Season the beef chuck roast with salt and pepper. In a heavy-bottomed pot, heat olive oil over medium-high heat and sear the roast on all sides until browned (about 3-4 minutes per side). Remove from pot.
- Add sliced onions to the same pot and cook until golden brown (10-15 minutes), stirring occasionally.
- Stir in minced garlic and thyme during the last couple of minutes of onion cooking time. Pour in beef broth and balsamic vinegar, scraping up brown bits from the bottom.
- Return the roast to the pot, cover it, and place it in the oven.
- Slow cook for 3-4 hours until fork-tender. Serve with sauce drizzled on top.
Nutrition
- Serving Size: 1 plateful (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg
Keywords: - Feel free to add vegetables like carrots or potatoes for added flavor. - Use chicken broth for a lighter taste if desired. - Leftovers can be stored in an airtight container for up to three days.