Description
Indulge in the comforting flavors of this Easy Sausage Breakfast Casserole, the perfect dish for lazy mornings or festive brunches. With layers of fluffy eggs, savory sausage, and melted cheese, this casserole delivers a satisfying meal that will leave everyone asking for seconds. Quick to prepare and easy to customize with your favorite veggies, it’s a delicious way to start your day!
Ingredients
Scale
- 1 pound breakfast sausage
- 12 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the sausage until fully cooked, crumbling it as you go.
- Chop bell peppers and mix them with the cooked sausage in a bowl.
- In another bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Grease a baking dish and layer the sausage mixture evenly at the bottom. Pour egg mixture over the top and sprinkle with cheese.
- Bake for 30-35 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 210mg
Keywords: Feel free to swap sausage for bacon or add spinach for extra nutrition. Use day-old bread cubes for added texture—just soak them in the egg mixture.