Description
Crockpot Italian Beef is a comforting and flavorful dish that brings together tender, slow-cooked beef infused with savory Italian spices. The rich aroma will fill your home, making it the perfect meal for family gatherings or weeknight dinners. This easy-to-follow recipe requires minimal effort while delivering maximum flavor, making it a favorite for any occasion. Serve it in hearty sandwiches or alongside your favorite sides for a satisfying dining experience.
Ingredients
Scale
- 3 lbs Beef Chuck Roast
- 2 tsp Italian Seasoning
- 1 cup Bell Peppers (sliced)
- 1 large Onion (sliced)
- 4 Garlic Cloves (smashed)
- 2 cups Beef Broth
- 2 tbsp Worcestershire Sauce
- ½ cup Hot Giardiniera (optional)
Instructions
- Slice bell peppers and onion into strips, then smash the garlic cloves.
- Sear the beef chuck roast in a skillet over medium-high heat until golden brown on all sides.
- Place the seared roast in the crockpot, surrounding it with bell peppers, onions, and garlic. Drizzle Worcestershire sauce over the top.
- Sprinkle Italian seasoning evenly, then pour enough beef broth to cover half of the roast.
- Cover and cook on low for 8 hours or high for about 4 hours until the beef is tender.
- Shred the beef in the pot using two forks, mix with juices, and serve on crusty bread or over rice.
Nutrition
- Serving Size: 1 sandwich (approximately 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For extra flavor, marinate the beef overnight with Worcestershire sauce and Italian seasoning. Customize by adding mushrooms or carrots based on your preference. To retain moisture when reheating leftovers, add a splash of beef broth.