Description
Crockpot Chicken and Gravy is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This effortless dish features tender chicken slowly cooked in rich, savory gravy, filling your home with irresistible aromas. With just a few simple ingredients and minimal prep time, you’ll create a memorable meal that pairs beautifully with mashed potatoes, rice, or steamed vegetables. Get ready for a hearty serving of nostalgia that will leave everyone craving more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups low-sodium chicken broth
- 1 packet (1 oz) onion soup mix
- 1 tsp garlic powder
- 1 cup sour cream
- 1 packet (0.87 oz) gravy mix
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Pour in the chicken broth and sprinkle the onion soup mix over the chicken.
- Add garlic powder to enhance flavor.
- Cover and cook on low for 6 to 8 hours until the chicken is tender.
- About an hour before serving, stir in sour cream and gravy mix until smooth.
- Serve over mashed potatoes or rice, drizzling extra gravy on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For added depth of flavor, sear your chicken in a skillet before adding it to the crockpot. Substitute turkey or use mushrooms for a vegetarian option. Add carrots or potatoes to make it a one-pot meal.